

**CLICK For Happy Hour Menu**
RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended

house made charcuterie

House Made Charcuterie - 15
Includes Your Choice of
1 Meat or 1 Cheese
Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Hillcrest Brioche Toast
Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2
1 Meat or 1 Cheese
Served with Chef’s Selection of Accoutrements:
Ground Mustard, Seasonal Jam, Pickled Veg, Confit Tomatoes and Hillcrest Brioche Toast
Additional Selection of Meat or Cheese + 6
Ask your server for options.
Honeycomb + 3
Tapenade + 2
Additional Brioche + 2
starters

Scratch Made Focaccia - v
Whipped Butter, Smoked Sea Salt
Tuscan Onion Jam +2
Tapenade + 2
8Tuscan Onion Jam +2
Tapenade + 2
Seafood Toast14
Calamari and Octopus Conserva, Aji Amarillo Aioli, Herb Dressing
Cucumber Salad - v gf
Tamari, Garlic, Cilantro, Green Onion, Sesame Seeds, Chili Oil
7Summer Salad - gf
Chopped Romaine, Buttermilk Blue Cheese Dressing, Cherry Tomato, Chive, Lardons
14Burrata-v17
Marinated Stone Fruit, Basil Espuma, Toasted Almond, Ciabatta
Crispy Curry Chickpeas8
Andouille and Polenta Fritters
Whipped Truffle Ricotta, Parmesan, Chive
13Chicken Karaage15
Marinated Chicken Thighs
Choice of Buffalo or Lemon Pepper
with Buttermilk Blue Cheese Dressing
Choice of Buffalo or Lemon Pepper
with Buttermilk Blue Cheese Dressing
entrees

Risotto Pomodoro - v gf
Fresh Tomato Sauce, Pecorino Romano, Sherry Vinegar, Basil, Garlic Oil
19Steamed Manila Clams - gf
Thai Green Curry, Lemongrass Sausage, Eggplant,
Breadcrumbs
24Breadcrumbs
Poblano and Smoked Gouda Ravioli
Grilled Sirloin, Charred Corn, Bacon,
Nutmeg Cream Sauce
26Nutmeg Cream Sauce
proteins & sides

Brandt Farm Ribeye* - gf
Brandy Peppercorn Cream Sauce
49Dry aged Duck Breast *- gf
Duck Jus
33Lan-Roc Dry Aged Pork Chop* - gf
Garlic Honey Glaze
33Sides
Kennebec Shoestring Fries - v | 8
Choice of Curry or Classic Seasoning
Choice of Black Garlic Aioli or Curried Ketchup
Mashed Potatoes - v gf | 8
Choice of Curry or Classic Seasoning
Choice of Black Garlic Aioli or Curried Ketchup
Mashed Potatoes - v gf | 8
Roasted Carrots - v gf | 8
Grilled Broccolini - v gf | 8
Brioche Toast - v | 2
Grilled Broccolini - v gf | 8
Brioche Toast - v | 2
desserts

Warm Valrhona Chocolate Brownie - v
Peated Scotch Crème Anglaise, Brown Butter Powdered Sugar
A La Mode - 4
11A La Mode - 4
Blackberry Tart - v
Blackberry Curd, Oat and Coconut Foam, Blackberry Powder, Lemon Thyme, Black Sesame Shell
12House Made Scoop of Vanilla - v gf6
Scoop of Sorbet - v gf6
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
v – Vegetarian
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.
gf – Gluten Free
Please note our kitchen is not certified gluten-free
and gluten-containing items are prepared here.
Cross-contact may occur.
100% of your gratuity goes to our staff.


**CLICK For Happy Hour Menu**
RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended