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10116 Main St. Bothell, WA | 425-681-5757

tues, wed, thurs, sun  4 pm to 10 pm
fri & sat 4 pm to 11pm closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations  recommended

small plates

House Made Charcuterie
Chef Selection of House-made, Dried & Cured Meats Accompanied with
Grain Mustard, Pickles, Red Onion Jam, Confit Tomatoes, and Brioche Toast

Build Your Own Board
Choose any 3 meats from our Chef's Selection

14 | 19 | 24

Choose any 3 Cheeses from Our Chef's Selection

6 | 12 | 18


Gougères - v
House Made Cheese Puffs, Vadouvan Butter
8
Burrata-v
Tamarind-Date Syrup, Sunflower Butter, Peanuts, Thai Basil, Lime
13
Sausage Roll
Cumberland Sausage, Grain Mustard, Pickled Onion
11
Baby Gem Lettuce - gf
Roasted Shallot Vinaigrette, Lardons, Parmesan
14

pasta

Gnocchi Parisienne
Braised Beef, Root Vegetables, Sauce Bordelaise
24
Cavatelli Putanesca - v
Eggplant Putanesca, Olive crumb, Basil, Calabrian Chile
Add Seasoned Ground Beef - 4
22
Spring Pea Risotto - v gf
English Pea Puree, Pecorino, Truffle Oil, Mint Creme Fraiche
24

proteins & sides

Dry aged Duck Breast *- gf
Duck Jus
$32
Lan-Roc Dry Aged Pork Chop* - gf
Garlic Honey Glaze
$32
Brandt Farm Ribeye* - gf
Peppercorn Sauce
$59
Sides | 6
Mashed Potatoes - v gf 
Green Beans - v gf 
Broccolini - v gf

Add Brioche - v
2

dessert

Chocolate Guinness Cake - v
Hazelnut Praline, Kahlua Buttercream
A La Mode - 4
12
Ice Cream Sundae - v
Vanilla Bean Ice Cream, Banana Puree, Pineapple Soil, Miso Caramel, Strawberry Crisp
10
Scoop of Sorbet - v gf6

*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.

 

v – Vegetarian
gf – Gluten Free

100% of your gratuity goes to our staff.