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RESERVE A TABLE
10116 Main St. Bothell, WA | 425-681-5757
tues, wed, thurs, sun 4 pm to 10 pm
fri & sat 4 pm to 11pm | closed monday
happy hour 4-6 pm tues - thurs | all day sun
21+ no minors | reservations recommended
classics
16
Buffalo Trace Bourbon, Chocolate Aromatic Bitters Blend, Vanilla Pepper Syrup, Carpano Antica Formula Vermouth, Bourbon Infused Bordeaux Cherry
Yellow Beeswax Fat-Washed Citadelle Dry Gin, Lemon, Honey Syrup, House-Made Pelindaba Lavender Bitters
El Jimador Reposado Tequila, Campari, Yakami Orchard Yuzu Juice, House Ginger & Citrus Blend, Cinnamon Simple
Wheatley Vodka, House Ginger & Citrus Blend, Barenjager Honey
house provisions
16
Suntory Toki Japanese Whisky, Bro Vo Douglas Fir Liqueur, Yuzu/Beet Infusion, Mandarin Napoleon, Winter Melon Bitters, Angostura Bitters, Torched Rosemary
Pueblo Viejo Blanco Tequila Infused with Gochugaru, Chareau Aloe Vera Liqueur, Rice Vinegar, Liquid Shio Koji, Sesame Oil
Awayuki Strawberry Gin, Skybound Barrel-Aged Gin, Sumac & Tamarind Gomme, Grapefruit, Ginger Bitters
Del Maguey Vida Mezcal, Giffard Fruit De La Passion, Ancho Reyes Verde Poblano Chili Liqueur, Lemon, Simple, Scrappy’s Fire Tincture, Orange Bitters
Naked Malt Scotch, Meletti Chocolate Liqueur, Hacienda de Chihuahua Crema de Sotol, Galliano, Drambuie, Woodford Chocolate Bitters, Madagascar Vanilla Syrup
Crafted with fresh and unique ingredients. Ask your server or bartender for more details.
Market Price
non-proof
wine
wine by the glass |
|
red -12 / 45 |
|
| Tamarack Cellars "Balancing Act" Cabernet 2019 - WA, USA | |
| King Estate "Inscription" Pinot Noir 2022 - OR, USA | |
white - 12 / 45 |
|
| Chateau Latour Ardeche Chardonnay 2018 - Ardeche, FR | |
|
Simpatico Cellars “The Fanatic” Albariño 2020 - WA, USA |
|
pink - 12 / 45 |
|
| Prisma Rose 2022 - Casablanca Valley, CL | |
bubbles -11 / 38 |
|
| Duc de Valmer Blanc de Blancs Brut NV - Burgundy, FR | |
| Rive Della Chiesa Extra Dry Prosecco NV - Veneto, IT |
wine by the bottle |
|
red |
|
| Evesham Wood Pinot Noir 2020 - Willamette Valley, OR |
55 |
| Bastioni Dei Collazzi Chianti Classico 2019 - Tuscany, IT | 42 |
| Montaña Rioja Crianza Rioja 2018 - Rioja, SP | 35 |
| Casasmith Barbera 2019 - Columbia Valley, WA | 43 |
| Dom. de Chateaumar Châteauneuf-du-Pape Red Blend 2019 - Châteauneuf-du-Pape, FR | 90 |
| Box Head Shiraz 2020 - S. Aus | 35 |
| Lioco Indica Carignan 2019 - Mendocino County, CA | 55 |
| Cht. Lassegue Les Cadrans de Lassegue Bordeaux 2018 - St-Emilion G. Cru, FR | 80 |
| Paul Hobbs Vina Cobos Felino Malbec 2020 - Mendoza, AR | 55 |
| Côte Bonneville Train Station Red Blend 2018 - Yakima Valley, WA | 50 |
| Fidelitas m100 Cabernet Sauvignon 2020 - Columbia Valley, WA | 67 |
| Albacea Monastrell 2019 - Murcia, SP | 48 |
white |
|
| C.H. Berres Estate Riesling 2018 - Mosel, DE | 40 |
| Eyrie Vineyards Pinot Gris 2019 - Willamette Valley, OR | 55 |
| Legado del Conde Eidos de Padriñan Albariño 2020 - Galicia, SP | 62 |
| Boom Shucka Chenin Blanc 2020 - Languedoc-Roussillon, FR | 42 |
| Alisa Gueneau Les Terres Blanches Sancerre 2019 - Loire, FR | 65 |
| Capitello Sauvignon Blanc 2021 - Marlborough, NZ | 45 |
| Conde de Valdemar Rioja Blanco 2020 - Rioja, SP | 45 |
| Talley Vineyards Chardonnay 2019 - Arroyo Grande Valley, CA | 67 |
pink |
|
| Viberti Giovanni La Gemella Rose 2020 - Piedmont, IT | 42 |
| Domaine St Felix Cuvée Pierre Martin Rose 2020 - Languedoc-Roussillon, FR | 38 |
bubbles |
|
| Albert Bichot Cremant de Bourgogne Brut NV - Burgundy, FR | 50 |
| Langlois-Chateau Cremant de Loire Rose NV - Loire Valley, FR | 50 |
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CAPTAIN'S LIST
beer & cider
Rotating IPA Draft Beer Ask your server or bartender for more details.
Red Stripe Jamaican Lager
7.5
Cigar City Jai Alai IPA
7.5
Schilling Cider - Rotating
7
non alcoholic
3
Ginger Ale | Ginger Beer
3
Tonic Water
3
Pellegrino Sparkling Water 500 ml
4.50
Fresh Pineapple Juice w/ Agave
4
Coffee - 3 | Espresso (Single - 3.5 / Double - 4)
*These items may contain eggs, pork, poultry, seafood, lamb, and/or beef that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs might increase your risk of foodborne illness.
100% of your gratuity goes to our staff.
